Thursday, November 29, 2012
Friendsgiving
We had a bunch of close friends over tonight for a late thanksgiving meal. My friend Sarah called it a Friendsgiving which is about that best thing I've ever heard. Jenny worked all day long to cook some seriously great food. Chief in my book among these is a new favorite of mine, oyster stuffing. I actually stayed at work for a couple of hours to catch up on some correcting. When I came home the house smelled like magic. So good. It was an evening of great friends and good food.
The winter holidays were invented to warm up what can be a long, cold time. I am happy to prolong the Thanksgiving festivites with such great friends.
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How perfect!
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